donna hay magazine

delicate beautyWith a beautiful selection of spectacular gems in eye-catching settings, there’sa unique piece waiting for you ...

your clever kitchen companion+Cookyourfavouriterecipesusingourenhancedstep-by-stepcookmodes+Seethebeautifulrecipesandpagesfromyo ...

quick fix | fudge saucessalted burnt honey sauce¼cup(90g)honey½ cup (125ml) sweetened condensed milk1½ cups (375ml) single (p ...

44 http://www.donnahay.comquick fixpeanut butter and chocolate sauce¼ cup (90g) golden syrup1 cup (280g) smooth peanut butter1 ...

mocha fudge sauce200g dark chocolate, chopped1 cup (250ml) single (pouring) cream50g unsalted butter¹⁄³ cup (75g) caster (su ...

quick fix46 http://www.donnahay.commalted butterscotch sauce1 cup (250ml) single (pouring) cream1 cup (175g) brown sugar60g unsa ...

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Have dinner on the table in 20 minutes or less with our tenspeedy midweek meals. From a cheat’s beef stroganoff served oncream ...

Preheat oven to 220°C (425°F). Place the black bean sauce,ginger, honey and lime juice in a large bowl and mix tocombine. Add ...

Preheat oven to 200°C (400°F). Place the flatbreadson oven trays lined with non-stick baking paper.Spread each flatbread with ...

Preheat oven to 250°C (485°F). Place half the oil, vinegar, honey,salt and pepper in a small bowl, whisk to combine and setasi ...

Heat the oil in a large deep-sided, heavy-basedfrying pan over medium heat. Add the onion andgarlic and cook, stirring, for 5 mi ...

Place the oyster sauce, soy and 2 teaspoons of the sesame oilin a small bowl and mix to combine. Place the rice, waterand half t ...

Soft and creamy polentaserves as a smooth and velvety side tosoak up all the flavoursome juices fromthe tender beef and earthy m ...