donna hay magazine

(Nancy Kaufman) #1

chicken and mixed mushroom lasagneSwiss brown, chestnut and button mushrooms arebundled together for this satisfying dish, offering theirearthy and woody flavours to balance the creamyrichness of the strong taleggio cheese. If you don’t havetaleggio on hand, fontina adds a nice, nutty element, orfor complete indulgence, substitute a triple cream brie.

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