donna hay magazine

http://www.donnahay.com 107quinoa minestrone with poached eggOur take on classic minestrone swaps pasta for ‘it’ ingredient quinoa andpacks in the vitamins with creamy pumpkin, zucchini and green-of-the-moment,cavolo nero. Finished with a velvety poached egg, a sprinkling of chilliand fresh parsley for that iconic Mediterranean flavour, this vegetarianwonder is set to become your guilt-free winter staple.