donna hay magazine

Studded with roasted nuts, sweetened with syrupy stewed fruit or drizzled ina glistening spiced glaze, there’s no better wake-up call than the scent offreshly baked muffins wafting through the kitchen on a rainy winter’s morning.Whether it’s a buttery rhubarb crumble or a tangy lemon drizzle, our uniqueflavour combinations give this well-loved teatime treat a sophisticated twist.photography CHRIS COURT styling STEVE PEARCEmake now .muffins