donna hay magazine

pork bunshow to cook | pork bunsLight and fluffy on the outside, delicious barbecue-flavoured pork on theinside – these Chinese dumplings are top of the list when it comes tocomfort food. It’s easier than you think to make your own, which meansyou can enjoy these cloud-like morsels even when there’s no yum chatrolley in sight. Eat straight from the steamer for best results.``````photography CHRIS COURT styling JESSICA BROOKRECIPEGEORGINA ESDAILE