donna hay magazine

RECIPES``````JESSICA BROOK``````MERCHANDISING``````EMMALY STEWART. GARDEN TABLE FROM ICI ET LA## br ussels sproutsSprouts are back, but not as you know them! These vibrant green globeshave re-emerged on our plates with their rich, nutty and sweet characters.Shredded, pan-fried or quickly pickled, their tender leaves add deliciouscrunch to pasta, salads and sandwiches, while lightly roasting until crispand golden reveals their earthy, caramelised flavours. Versatile, hardy andfull of surprises, it’s time to welcome brussels back to the kitchen.photography CHRIS COURT styling STEVE PEARCE