donna hay magazine

favourite things .lasagneOn a chilly winter’s night, there’s nothing more inviting thana golden lasagne straight from the oven, filled with layers ofvelvety ragu, luscious cream sauce or roasted vegetable slices,and finished, of course, with a gleaming topping of bubblingcheese. A simple weeknight meal that can easily feed a crowdwhen a few extra mouths stop by, lasagne offers so much morebeyond the familiar bolognese varieties we’ve loved over andover again. Here you’ll find some of our favourite new flavourcombinations to pair with fresh sheets of silky pasta and set tosimmer in the oven, from an indulgent chicken and mushroombake to creamy cauliflower and cheese or satisfyingly tender,slow-cooked pulled pork. This is true comfort food.photography ANSON SMART styling STEVE PEARCERECIPES``````DOLORES BRAGA MENÉNDEZ``````MERCHANDISING``````EMMALY STEWARTA NEW TAKE ON# lasagne