APPENDICES
123- What nutritional factors are important in optimising breastfeeding outcomes?
- How does the processing and preparation of food, including:
• frozen/ canned/ dried/ juice; and
• cooking methods, for example boiling, stir frying, roasting, microwaving, steaming etc;
change bioavailability/nutritional value, food safety and environmental impact?
Narrative review questions
- What current and past national food selection guides are used/have been used in Australia?
- What are the major national food selection guides currently used internationally?
- What methods have been used to develop national food selection guides?