EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs
158
- Australian Bureau of Statistics. Australian Health Survey. 2011 (cited 2011). http://www.abs.gov.au/
websitedbs/D3310114.nsf/Home/Australian+Health+Survey?OpenDocument http://www.patonsyarns.
com/pattern.ph - Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in
place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PloS Med
2010;7(3):e1000252. - Yngve A, Tseng M. Dietary guidelines and goal-setting. Public health Nutrition 2010;13(8):1149-50.
- Holdsworth M. Sustainability should be integral to nutrition and dietetics. Human Nutrition and Dietetics
2010;23:467-68. - Kickbusch I. The Food System: a prism of present and future challenges for health promotion and
sustainable development. Geneva 2010. - World Health Organization. Obesity: preventing and managing the global epidemic. Report of a WHO
consultation (WHO Technical Report Series No. 894). Geneva: World Health Organization, 2000.
Available from: http://whqlibdoc.who.int/trs/WHO_TRS_894.pdf - Caballero B. The global epidemic of obesity: an overview. Epidemiol Rev 2007;29:1–5.
- World Health Organization Expert Committee on Physical Status. Physical status: the use and
interpretation of anthropometry. Geneva: World Health Organization, 1995. Available from:
http://whqlibdoc.who.int/trs/WHO_TRS_854.pdf - World Health Organization. Global strategy on diet, physical activity and health. Geneva: World Health
Organization, 2004. Available from: http://www.goforyourlife.vic.gov.au/hav/articles.nsf/pracpages/WHO_
Global_Strategy_on_Diet_Physical_Activity_and_Health?OpenDocument - Willett WC, Dietz WH, Colditz GA. Guidelines for healthy weight. N Engl J Med 1999;341(6):427–34.
- National Health and Medical Research Council. Acting on Australia’s weight: A strategic plan for the
prevention of overweight and obesity. Canberra: Commonwealth of Australia, 1997. http://www.nhmrc.gov.
au/_files_nhmrc/file/publications/synopses/withdrawn/n21.pdf - World Health Organization. Global database on body mass index: An interactive surveillance tool for
monitoring nutrition transition 2011 (cited 18 May 2011). http://apps.who.int/bmi/index.jsp.http://www.
patonsyarns.com/pattern.ph - Hocking S, Draper G, Somerford P, Xiao J, Weeramanthri T. The Western Australian Chief Health Officer’s
Report 2010. Perth: Department of Health, WA, 2010. http://www.public.health.wa.gov.au/3/1045/1/chief_
health_officersreport.pm - Queensland Health. Risk factor impact on the burden of disease and injury in Queensland, 2007.
Queensland Health,2010. - Withrow D, Alter DA. The economic burden of obesity worldwide: a systematic review of the direct costs
of obesity. Obes Rev 2011;12(2):131–41. - Medibank Private ltd. Obesity in Australia: Financial impacts and cost benefits of intervention.
Medibank Private ltd., 2010. Available from: http://www.medibank.com.au/Client/Documents/Pdfs/
Obesity_Report_2010.pdf - Colagiuri S, lee CM, Colagiuri R, Magliano D, Shaw JE, Zimmet PZ et al. The cost of overweight and
obesity in Australia. Med J Aust 2010;192(5):260–4. - Institute of Medicine. Bridging the evidence gap in obesity prevention:a framework to inform decision
making. Washington DC: Institute of Medicine, 2010. Available from: http://www.iom.edu/Reports/2010/
Bridging-the-Evidence-Gap-in-Obesity-Prevention-A-Framework-to-Inform-Decision-Making.aspx - Rokholm B, Baker Jl, Sorensen TI. The levelling off of the obesity epidemic since the year 1999—a review
of evidence and perspectives. Obes Rev 2010;11(12):835–46.