Burns C, Inglis A. Measuring food access in Melbourne: access to healthy and fast foods by car, bus and
foot in an urban municipality in Melbourne. Health & Place 2007;13(4):877–85.
landrigan T, Pollard C. Food Access and Cost Survey (FACS), Western Australia, 2010. Perth: Department
of Health, WA, 2011.
NT Department of Health and Community Services. NT Market basket survey, 2006. NT Department of
Health and Community Services; 2007.
American Dietetic Association. Position of the American Dietetic Association: Vegetarian Diets. J Am Diet
Assoc 2009;109:1266-82.
Marsh K, Zeuschner C, Saunders A, Reid M. Meeting nutritional needs on a vegetarian diet. Aust Fam
Physician 2009;38(8):600–2.
u.S. Department of Health and Human Services, u.S. Department of Agriculture. Dietary guidelines for
Americans 2005. 6th edition ed. Washington DC: u.S. Government Printing Office; 2005.
Martinez-Gonzalez MA et al. low consumption of fruit and vegetables and risk of chronic disease: a review
of the epidemiological evidence and temporal trends among Spanish graduates. Public Health Nutr
2011;14(12A):2309-15.
Dauchet l, Amouyel P, Hercberg S, Dallongeville J, Dauchet l, Amouyel P et al. Fruit and vegetable
consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr
2006;136(10):2588–93.
He FJ, Nowson CA, lucas M, MacGregor GA. Increased consumption of fruit and vegetables is
related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypertens
2007;21(9):717–28.
Joshipura KJ, Hung HC, li TY, Hu FB, Rimm EB, Stampfer MJ et al. Intakes of fruits, vegetables and
carbohydrate and the risk of CVD. Public Health Nutr 2009;12(1):115–21.
Rastogi T, Reddy KS, Vaz M, Spiegelman D, Prabhakaran D, Willett WC et al. Diet and risk of ischemic
heart disease in India. Am J Clin Nutr 2004;79(4):582–92.
Rodríguez-Rodríguez E, Ortega RM, lópez-Sobaler AM, Andrés P, Aparicio A, Bermejo lM et al. Restricted-
energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women.
Nutr Res 2007;27(6):313–20.
Takachi R, Inoue M, Ishihara J, Kurahashi N, Iwasaki M, Sasazuki S et al. Fruit and vegetable intake and
risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study.
Am J Epidemiol 2008;167(1):59–70.
Dauchet l, Amouyel P, Dallongeville J. Fruit and vegetable consumption and risk of stroke: a meta-analysis
of cohort studies. Neurology 2005;65(8):1193–7.
He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort
studies. lancet 2006;367(9507):320–6.
Villegas R, Shu XO, Gao YT, Yang G, Elasy T, li H et al. Vegetable but not fruit consumption reduces the risk
of type 2 diabetes in Chinese women. J Nutr 2008;138(3):574–80.
Harding AH, Wareham NJ, Bingham SA, Khaw K, luben R, Welch A et al. Plasma vitamin C level, fruit and
vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective
investigation of cancer--Norfolk prospective study. Arch Intern Med 2008;168(14):1493–9.
Hamer M, Chida Y. Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic
review and meta-analysis. J Hypertens 2007;25(12):2361–9.
Heck JE, Sapkota A, Vendhan G, Roychowdhury S, Dikshit RP, Jetly DH et al. Dietary risk factors for
hypopharyngeal cancer in India. Cancer Causes Control 2008;19(10):1329–37.