EAT FOR HEALTH Australian Dietary Guidelines

(C. Jardin) #1

EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs
172



  1. Kreimer AR, Randi G, Herrero R, Castellsague X, la Vecchia C, Franceschi S. Diet and body mass, and oral
    and oropharyngeal squamous cell carcinomas: analysis from the IARC multinational case-control study.
    Int J Cancer 2006;118(9):2293–7.

  2. Gallicchio l, Matanoski G, Tao XG, Chen l, lam TK, Boyd K et al. Adulthood consumption of preserved
    and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review. Int J Cancer
    2006;119(5):1125–35.

  3. Guneri P, Cankaya H, Yavuzer A, Guneri EA, Erisen l, Ozkul D et al. Primary oral cancer in a Turkish
    population sample: association with sociodemographic features, smoking, alcohol, diet and dentition.
    Oral Oncol 2005;41(10):1005–12.

  4. Escribano uzcudun A, Rabanal Retolaza I, Garcia Grande A, Miralles Olivar l, Garcia Garcia A, Gonzalez
    Baron M et al. Pharyngeal cancer prevention: evidence from a case--control study involving 232
    consecutive patients. J laryngol Otol 2002;116(7):523–31.

  5. George SM, Park Y, leitzmann MF, Freedman ND, Dowling EC, Reedy J et al. Fruit and vegetable intake
    and risk of cancer: a prospective cohort study. Am J Clin Nutr 2009;89(1):347.

  6. Freedman ND, Park Y, Subar AF, Hollenbeck AR, leitzmann MF, Schatzkin A et al. Fruit and vegetable
    intake and esophageal cancer in a large prospective cohort study. Int J Cancer 2007;121(12):2753–60.

  7. Anderson lA, Watson RG, Murphy SJ, Johnston BT, Comber H, Mc Guigan J et al. Risk factors for
    Barrett’s oesophagus and oesophageal adenocarcinoma: results from the FINBAR study. World J
    Gastroenterol 2007;13(10):1585–94.

  8. González CA, Pera G, Agudo A, Bueno de Mesquita HB, Ceroti M, Boeing H et al. Fruit and vegetable
    intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation
    into Cancer and Nutrition (EPIC–EuRGAST). Int J Cancer 2006;118(10):2559–66.

  9. Etminan M, Takkouche B, Caamano-Isorna F. The role of tomato products and lycopene in the prevention
    of prostate cancer: a meta-analysis of observational studies. Cancer Epidemiol Biomarkers Prev
    2004;13(3):340–5.

  10. Stram DO, Hankin JH, Wilkens lR, Park S, Henderson BE, Nomura AM et al. Prostate cancer incidence
    and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study (united States).
    Cancer Causes Control 2006;17(9):1193–207.

  11. Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson Wl et al. Fruits and vegetables
    and ovarian cancer risk in a pooled analysis of 12 cohort studies. Cancer Epidemiol Biomarkers Prev
    2005;14(9):2160–7.

  12. Schulz M, lahmann PH, Boeing H, Hoffmann K, Allen N, Key TJA et al. Fruit and vegetable consumption
    and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.
    Cancer Epidemiol Biomarkers Prev 2005;14(11):2531.

  13. Bandera EV, Kushi lH, Moore DF, Gifkins DM, McCullough Ml. Fruits and vegetables and endometrial
    cancer risk: a systematic literature review and meta-analysis. Nutr Cancer 2007;58(1):6–21.

  14. Bravi F, Scotti l, Bosetti C, Zucchetto A, Talamini R, Montella M et al. Food groups and endometrial
    cancer risk: a case-control study from Italy. Am J Obstet Gynecol 2009;200(3):293 e1–7.

  15. Yeh M, Moysich KB, Jayaprakash V, Rodabaugh KJ, Graham S, Brasure JR et al. Higher intakes of
    vegetables and vegetable-related nutrients are associated with lower endometrial cancer risks. J Nutr
    2009;139(2):317–22.

  16. Koushik A, Hunter DJ, Spiegelman D, Beeson Wl, van den Brandt PA, Buring JE et al. Fruits, vegetables,
    and colon cancer risk in a pooled analysis of 14 cohort studies. J Natl Cancer Inst 2007;99(19):1471–83.

  17. lam TK, Gallicchio l, lindsley K, Shiels M, Hammond E, Tao XG et al. Cruciferous vegetable consumption
    and lung cancer risk: a systematic review. Cancer Epidemiol Biomarkers Prev 2009;18(1):184–95.

  18. Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE, Cho E et al. Prospective study of intake of
    fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy. Arch Ophthalmol
    2004;122(6):883–92.

Free download pdf