EAT FOR HEALTH Australian Dietary Guidelines

(C. Jardin) #1

EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs
174



  1. Hamilton CA. low-density lipoprotein and oxidised low-density lipoprotein: their role in the development
    of atherosclerosis. Pharmacol Ther 1997;74(1):55–72.

  2. Thompson HJ, Heimendinger J, Diker A, O’Neill C, Haegele A, Meinecke B et al. Dietary botanical
    diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake.
    J Nutr 2006;136(8):2207.

  3. Wannamethee SG, lowe GD, Rumley A, Bruckdorfer KR, Whincup PH. Associations of vitamin C status,
    fruit and vegetable intakes, and markers of inflammation and hemostasis. Am J Clin Nutr 2006;83(3):
    567–74; quiz 726–7.

  4. Jialal I, Singh u. Is vitamin C an antiinflammatory agent? Am J Clin Nutr 2006;83(3):525.

  5. Tavani A, la Vecchia C. [beta]-Carotene and risk of coronary heart disease. A review of observational and
    intervention studies. Biomed Pharmacother 1999;53(9):409–16.

  6. Messina MJ. legumes and soybeans: overview of their nutritional profiles and health effects. Am J Clin
    Nutr 1999;70(3):439S.

  7. Nagata C. Factors to consider in the association between soy isoflavone intake and breast cancer risk.
    J Epidemiol 2010(0):1002160133.

  8. Willett WC. Fruits, vegetables, and cancer prevention: turmoil in the produce section. J Natl Cancer Inst
    2010;102(8):510–1.

  9. Giovannucci E. Alcohol, one-carbon metabolism, and colorectal cancer: recent insights from molecular
    studies. J Nutr 2004;134(9):2475S–81S.

  10. Zhang SM, Willett WC, Selhub J, Hunter DJ, Giovannucci El, Holmes MD et al. Plasma folate, vitamin B6,
    vitamin B 12 , homocysteine, and risk of breast cancer. J Natl Cancer Inst 2003;95(5):373–80.

  11. García-lafuente A, Guillamón E, Villares A, Rostagno MA, Martínez JA. Flavonoids as anti-inflammatory
    agents: implications in cancer and cardiovascular disease. Inflammation Res 2009;58(9):537–52.

  12. lippman SM, Klein EA, Goodman PJ, lucia MS, Thompson IM, Ford lG et al. Effect of selenium and
    vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention
    Trial (SElECT). J Am Med Assoc 2009;301(1):39–51.

  13. Paolini M, Abdel-Rahman SZ, Sapone A, Pedulli GF, Perocco P, Cantelli-Forti G et al. Beta-carotene: a
    cancer chemopreventive agent or a co-carcinogen? Mutat Res 2003;543(3):195–200.

  14. Khan N, Afaq F, Mukhtar H. Cancer chemoprevention through dietary antioxidants: progress and promise.
    Antioxidants Redox Signaling 2008;10(3):475–510.

  15. Bingham SA, Day NE, luben R, Ferrari P, Slimani N, Norat T et al. Dietary fibre in food and protection
    against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC):
    an observational study. lancet 2003;361(9368):1496–501.

  16. Inskip HM, Crozier SR, Godfrey KM, Borland SE, Cooper C, Robinson SM. Women’s compliance with
    nutrition and lifestyle recommendations before pregnancy: general population cohort study. Br Med J
    2009;338.

  17. New Zealand Ministry of Health. Food and nutrition guidelines for healthy pregnant and breastfeeding
    women: a background paper. Wellington: New Zealand Ministry of Health; 2006 (revised 2008).

  18. lussi A MB, Peter Shellis R, Wang X. Analysis of the erosive effect of different dietary substances and
    medications. Br J Nutr 2011;30:1-11.

  19. Birch l. Development of food preferences. Annual Review of Nutrition 1999;19:41-62.

  20. Tasmanian School Canteen Association Inc. The Cool Canteen Accreditation Program. 2011 (cited 30 June
    2011). http://www.tascanteenassn.org.au/coolcap.http://www.patonsyarns.com/pattern.ph

  21. Office of learning and Teaching. Go for your life school canteens and other school food services policy.
    Melbourne: Department of Education; 2006.

Free download pdf