Northern Territory Government. Canteen, nutrition and health eating policy. In: Training DoEa, editor.
Darwin 2009.
New South Wales Department of Health, New South Wales Department of Education and Training.
Fresh tastes @ school NSW healthy school canteen strategy. Sydney: NSW Department of Health and
NSW Department of Education and Training,; 2006.
Government of Western Australia. Healthy food and drink. Perth: Department of Education, 2008.
Government of South Australia. Right bite, healthy food and drink supply strategy for south Australian
schools and preschools. Adelaide: Government of South Australia, 2008.
Dick M, Farquharson R, Bright M, Turner K, lee AJ. Smart choices – healthy food and drink supply strategy
for queensland schools: evaluation report. Brisbane: Queensland health and department of education and
training, 2009.
Commonwealth Department of Health and Ageing. Guidelines for healthy foods and drinks supplied in
school canteens. Canberra: Commonwealth of Australia, 2010. http://www.health.gov.au/internet/main/
publishing.nsf/Content/phd-nutrition-canteens
AIHW. Australia’s Health 2010. In: AIHW, editor. Canberra: AIHW; 2010.
McDermott R, Campbell S, li M, McCulloch B. The health and nutrition of young indigenous women in
north Queensland–intergenerational implications of poor food quality, obesity, diabetes, tobacco smoking
and alcohol use. Public Health Nutr 2009;12(11):2143–49.
Food Standards Australia New Zealand. Australia New Zealand Food Standards Code. Canberra: FSANZ, 2011.
Jacobs DR Jr, Meyer KA, Kushi lH, AR. F. Whole-grain intake may reduce the risk of ischemic
heart disease death in postmenopausal women: the Iowa Women’s Health Study. Am J Clin Nutr
1998;68(2):248–57.
Anderson JW. Whole grains protect against atherosclerotic cardiovascular disease. Proc Nutr Soc
2003;62(1):135–42.
Berg A, Konig D, Deibert P, Grathwohl D, Baumstark MW, Franz IW. Effect of an oat bran enriched diet
on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled
randomized lifestyle intervention study. Ann Nutr Metab 2003;47(6):306–11.
De Moura F. Whole grain intake and cardiovascular disease and whole grain intake and diabetes:
A review. Bethesda, MD: life Sciences Research Organization, 2008.
Djousse l, Gaziano JM. Breakfast cereals and risk of heart failure in the physicians’ health study I.
Arch Intern Med 2007;167(19):2080–5.
Erkkila AT, Herrington DM, Mozaffarian D, lichtenstein AH. Cereal fiber and whole-grain intake are
associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women
with coronary artery disease. Am Heart J 2005;150(1):94–101.
Flight I, Clifton P. Cereal grains and legumes in the prevention of coronary heart disease and stroke:
a review of the literature. Eur J Clin Nutr 2006;60(10):1145–59.
Jacobs DR, Jr., Gallaher DD. Whole grain intake and cardiovascular disease: a review. Curr Atheroscler
Rep 2004;6(6):415–23.
Katcher HI, legro RS, Kunselman AR, Gillies PJ, Demers lM, Bagshaw DM et al. The effects of a whole
grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic
syndrome. Am J Clin Nutr 2008;87(1):79–90.
Kelly SA, Summerbell CD, Brynes A, Whittaker V, Frost G. Wholegrain cereals for coronary heart disease.
Cochrane Database Syst Rev 2007(2):CD005051.
liu S, Buring JE, Sesso HD, Rimm EB, Willett WC, Manson JAE. A prospective study of dietary fiber
intake and risk of cardiovascular disease among women. J Am Coll Cardiol 2002;39(1):49–56.