EAT FOR HEALTH Australian Dietary Guidelines

(C. Jardin) #1

EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs
204



  1. Shannon C. Acculturation: Aboriginal and Torres Strait Islander nutrition. Asia Pac J Clin Nutr 2002;
    11 Suppl 3:S576–8.

  2. lee A. Transition of Australian Aboriginal diet and nutritional health. World Rev Nutr Diet 1996;79:1–52.

  3. Booth S, Smith A. Food security and poverty in Australia-challenges for dietitians. Aust J Nutrition
    Dietetics 2001;58(3):150–56.

  4. House of Representatives Standing Committee on Aboriginal and Torres Strait Islander affairs. Everybody’s
    business: remote Aboriginal and Torres Strait community stores. Canberra: Commonwealth of Australia,

  5. http://www.aph.gov.au/house/committee/ATSIA/communitystores/http://www.aph.gov.au/house/
    committee/ATSIA/communitystores/report.htm

  6. leonard D, Beilin R, Moran M. Which way kaikai blo umi? Food and nutrition in the Torres Strait. Aust J
    Public Health 1995;19(6):589–95.

  7. Meedeniya J, Smith A, Carter P. Food supply in rural South Australia: a survey on food cost, quality and
    variety. 2000.

  8. Beaumont S. Tasmanian food price, availability, and quality survey. Hobart: Tasmanian Department of
    Community and Health Services, 1998.

  9. Bowcock R. Kimberley Market Basket Survey. Derby: Kimberley Public Health, 1999.

  10. Price R, McComb J, Grieve H, Graham E. Surveys of food availability, quality and price in rural and
    remote communities of the Alice Springs and Barkly district: April and May 1998. Darwin: Territory
    Health Service, 1998.

  11. Sullivan H, Gracey M, Hevron V. Food costs and nutrition of Aborigines in remote areas of northern
    Australia. Med J Aust 1987;147(7):334–7.

  12. Cutter T. Nutrition and food habits of the central Australian Aboriginal. The nutrition of Aborigines in
    relation to the ecosystem of central Australia. Melbourne: CSIRO, 1978: 63–70.

  13. House of Representatives. Inquiry into community stores in remote Aboriginal and Torres Strait Islander
    communities 2009. Canberra: Commonwealth of Australia; 2009.

  14. Altman J. Hunter-gatherers today: An Aboriginal economy in north Australia. Canberra: Australian
    Institute of Aboriginal Studies, 1987.

  15. Devitt J. Traditional Aboriginal preferences in a changed context. Central Australian Rural Practitioners’
    Association Newsletter 1991;14:38–41.

  16. Rae C, lamprell V, lion R, Rae A. The role of bushfoods in contemporary Aboriginal diets. Proc Nut Soc
    Aus 1982;7:45–9.

  17. Browne J, laurence S, Thorpe S. Acting on food insecurity in urban Aboriginal and Torres Strait Islander
    communities: Policy and practice interventions to improve local access and supply of nutritious food.
    Melbourne: Victorian Aboriginal Community Controlled Health Organisation, 2009. Available from:
    http://www.healthinfonet.ecu.edu.au/health-risks/nutrition/reviews/other-reviews

  18. Guest CS, O’Dea K. Diabetes in aborigines and other Australian populations. Aust J Public Health
    1992;16(4):340–9.

  19. Doyle J, Reilly R, Cincotta M, Firebrace B, Rowley K. Developing nutrition and physical activity guidelines
    and interventions for Aboriginal and Torres Strait Islander communities. Shepparton: Onemda VicHealth
    Koori Health unit, 2007.

  20. Clough AR, Rowley K, O’Dea K. Kava use, dyslipidaemia and biomarkers of dietary quality in Aboriginal
    people in Arnhem land in the Northern Territory (NT), Australia. Eur J Clin Nutr 2004;58(7):1090–93.

  21. Chan lCK, Ware RS, Kesting J, Marczak M, Good D, Shaw JTE. Association between anthropometric
    measures of obesity and cardiovascular risk markers in a self-selected group of indigenous Australians.
    Journal of Cardiovascular Risk 2007;14(4):515.

Free download pdf