EAT FOR HEALTH Australian Dietary Guidelines

REFERENCES

205

1025. lee A, Bonson A, Yarmirr D, O’Dea K, JD M. Sustainability of a successful health and nutrition program in
      a remote Aboriginal community. MJA 1995;162(12):632–35.


1026. Rowley KG, Daniel M, Skinner K, Skinner M, White GA, O’Dea K. Effectiveness of a community directed
      ‘healthy lifestyle’program in a remote Australian Aboriginal community. Aust N Z J Public Health
      2000;24(2):136–44.


1027. Johannes RE, MacFarlane JW. Traditional fishing in the Torres Strait islands. Cleveland, Queensland:
      CSIRO Division of Fisheries, Marine laboratories, 1991.


1028. Haynes D M-WK, Kwan D. Trace metal concentrations in Torres Strait green turtle (Chelonia mydas)
      tissues, 1997–1998.. Report prepared for the Torres Strait Regional Authority, 2001.


1029. Australian Bureau of Statistics. Australian social trends 2010 (cited). http://www.abs.gov.au/AuSSTATS/[email protected]/
      lookup/4102.0Main+Features30Mar+2010.http://www.patonsyarns.com/pattern.ph


1030. Australian Bureau of Statistics. Census provides an updated picture of the average Australian [Media fact
      sheet]. 2007 (cited). http://www.abs.gov.au/ausstats/[email protected]/7d12b0f6763c78caca257061001cc588/96e08af8f
      4178a45ca257306000d4fd4!OpenDocument.http://www.patonsyarns.com/pattern.ph


1031. Cancer Council NSW. NSW healthy food basket cost, availability and quality survey. Sydney: Cancer
      Council NSW, 2007. http://www.cancercouncil.com.au/editorial.asp?pageid=2389


1032. National Health and Medical Research Council. The core food groups: the scientific basis for developing
      nutrition education tools. Canberra: Commonwealth of Australia, 1995. http://www.nhmrc.gov.au/
      publications/synopses/n16covr.htm


1033. National Health and Medical Research Council. Implementing the dietary guidelines for Australians.
      Report on the subcommittee on nutrition education. Canberra1989.


1034. Cashel K lJ. NuTTAB89-Nutrient Data Table for use in Australia [Floppy Disc]. In: Department of
      Community Services and Health, editor. Canberra 1989.


1035. National Health and Medical Research Council. Recommended dietary intakes for use in Australia. Canberra:
      Commonwealth of Australia, 1991. http://www.nhmrc.gov.au/publications/synopses/n6syn.htm


1036. Sobolewski R CJ, Mackerras D. Which Australian food composition database should I use? Nutr Dietetics
      2010;67:37-40.


1037. Food Standards Australia and New Zealand. AuSNuT 2007. 2007 (updated September 2011; cited
      September 2011). http://www.foodstandards.gov.au/consumerinformation/ausnut2007/.http://www.
      patonsyarns.com/pattern.ph


1038. National Public Health Partnership. National Aboriginal and Torres Strait Islander nutrition strategy and
      action plan 2000-2010. 2001.


1039. Food Standards Australia and New Zealand. NuTTAB 2010. 2010 (updated September 2011; cited
      September 2011). http://www.foodstandards.gov.au/consumerinformation/nuttab2010/.http://www.
      patonsyarns.com/pattern.ph


1040. larsen K, Ryan C, Abraham AB. Sustainable and secure food systems for Victoria: What do we know?
      What do we need to know? Melbourne: university of Melbourne, 2008.


1041. lang T. Reshaping the food system for ecological public health. Journal of Hunger & Environmental
      Nutrition 2009;4(3-4):315-35.


1042. Riley H & Buttress Jl. A uK public health perspective: What is a healthy sustainable diet? British Nutrition
      Foundation Nutrition Bulletin 2011; 36:426-31.


1043. Vieux F, Darmon N, Touazi D, Soler lG. Greenhouse gas emissions of self-selected individual diets in
      France: Changing the diet structure or consuming less? Ecological Economics 2012;75:91-101.


1044. Edwards P, Roberts I. Population adiposity and climate change. International Journal of Epidemiology
      2009; 38 (4):1137-40.