A BANANA SPLIT
BREAKFAST
(Number of Powerfoods: 3)
½ TEASPOONSUGAR
2 TABLESPOONS WATER
1 CUP FROZEN BLUEBERRIES
1 MEDIUM BANANA
4 OUNCES LOW-FAT VANILLA-FLAVORED GREEKYOGURT
¼ CUP CHOPPED WALNUTS
1. Stir the sugar, water, and frozen berries in a saucepan over medium high heat. Bring to a boil, then
reduce heat and simmer for 5 minutes.
2. Slice the banana in half lengthwise and place in a bowl. Spoon the vanilla yogurt over the banana
halves. Pour the blueberry mixture over the bananas and yogurt and top with the walnuts.
Makes 1 serving.
Per serving: 470 calories, 13 g protein, 66 g carbohydrates, 21 g fat (3 g saturated), 85 mg sodium, 9
g fiber