CHICKEN SPINACH PITA PIZZA
(Number of Powerfoods: 4)
3 TABLESPOONS MARINARA SAUCE
1 LARGE PITA OR OTHER FLATBREAD
1/3 CUP FROZEN SPINACH, THAWED AND DRAINED
¼ CUP CRUMBLED FETA CHEESE
3/4 CUP CHOPPED COOKED CHICKEN BREAST
SALT AND PEPPER
Spread the marinara sauce over the pita. Top with the spinach, cheese, and chicken. Season with salt
and pepper. Bake at 375°F for 6 minutes.
Makes 1 serving.
Per serving: 440 calories, 46 g protein, 33 g carbohydrates, 14 g fat (7 g saturated), 990 mg sodium,
6 g fiber