VERY SLOPPY JOES WITH ‘SHROOMS
(Number of Powerfoods: 2)
1½ POUNDS LEAN GROUND TURKEY
¼ POUND MUSHROOMS, SLICED
½ TEASPOON GARLIC POWDER
1 CUP KETCHUP
¼ CUP APPLE CIDER VINEGAR
2 TABLESPOONS YELLOW MUSTARD
½ TABLESPOON CHILI POWDER
¼ CUP WORCESTERSHIRE SAUCE
GROUND BLACK PEPPER
4 WHOLE WHEAT HAMBURGER BUNS
1. Coat a large skillet with cooking spray and place over medium heat until hot. Add the turkey and
mushrooms; cook for 3 minutes, stirring to break up the meat. Add the garlic powder. Reduce the heat
to low and cook for 3 minutes.
2. Stir in the ketchup, vinegar, mustard, chili powder, and Worcestershire. Continue cooking over
low heat for 5 to 10 minutes, stirring occasionally.
3. Season with pepper. Spoon the mixture over the bun bottoms and add the tops.
Makes 4 servings.
Per serving: 460 calories, 40 g protein, 38 g carbohydrates, 18 g fat (4 g saturated), 1,357 mg
sodium, 7 g fiber