The Everything Restaurant Recipes Cookbook

(Tina Meador) #1
1. In a small saucepan, cook the chili on medium-high heat until bubbling. Remove from the
stove.
2. Mix the Fritos in with the chili.
3. Place ¼ of the chili mixture down the middle of each tortilla.
4. Sprinkle ¼ cup of cheese on top of the chili. Add the diced onions to taste.
5. Fold into a burrito.
6. Microwave for 15–20 seconds to melt the cheese.

Sonic Hickory Burger


Burgers come in all shapes and sizes. If this is one that you crave and there is no Sonic near you,
pull out this recipe and a frying pan.

INGREDIENTS | SERVES 1
¼ pound ground beef
Salt and pepper, to taste
1 tablespoon butter
1 large plain white hamburger bun
1 tablespoon Kraft Hickory Barbecue Sauce
1 tablespoon chopped white onion
1/3 cup chopped lettuce


1. Preheat a skillet to medium heat.
2. Shape the ground beef into a patty. Season with salt and pepper.
3. Melt the butter in the skillet. Lightly brown the bun. Remove and set aside.
4. In the same skillet, grill beef 3–4 minutes per side, until done.
5. Build the burger from the bottom by adding the barbecue sauce, onion, lettuce, burger, and
then top bun.

Taco Bell Crispitos


Taco Bell came up with this snack by using what they had on hand, which is mainly lots of
tortillas. This recipe is an easy-to-create sweet when you're in a hurry.
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