The Everything Restaurant Recipes Cookbook

(Tina Meador) #1

½ teaspoon paprika
1 teaspoon sugar
2 eggs
1 cup bread crumbs


1. Clean and peel the shrimp. Leave the tails on.
2. Fill a fryer 2′′–3′′ deep with oil and heat to 350°F.
3. In a bowl, combine the flour, salt, 1 teaspoon pepper, garlic powder, paprika, and sugar.
4. In another bowl, beat eggs slightly.
5. In a third bowl, mix the bread crumbs and 1 teaspoon pepper.
6. Coat the shrimp with flour mixture, then eggs, then bread crumb mixture, being careful to
shake off excess between steps and not overcoat.
7. Fry for 2–3 minutes, or until golden brown.

Applebee's
Applebee's Neighborhood Grill & Bar serves mainstream American dishes such as salads, shrimp,
chicken, and pasta. There is also a section of choices under 550 calories.


Applebee's Garlic Mashed Potatoes


Roasted garlic mashed potatoes is an extremely popular dish, both at home and in restaurants.

INGREDIENTS | SERVES 8
4 whole cloves of garlic
2 pounds red potatoes
½ cup milk
¼ cup heavy cream
3 tablespoons butter
Salt and black pepper, to taste


1. Preheat the oven to 400°F.
2. Place garlic cloves on a sheet of heavy-duty aluminum foil. Wrap the garlic tightly and
roast for approximately 45 minutes, or until soft. Unwrap the garlic and let it cool until
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