4. Top the chicken breast with barbecue sauce, bacon, and cheeses.
5. Microwave for 1–2 minutes, until the cheese melts.
6. Sprinkle with tomatoes and chives.Hooters Hot Wings
Buffalo chicken wings are a staple on most restaurant menus. This recipe makes a big batch for a
crowd, which would be a great addition to any party.INGREDIENTS | SERVES 12
3 cups flour
2½ teaspoons salt
1 teaspoon paprika
¼ teaspoon cayenne pepper
5 pound bag of chicken wings
Hooter's Hot Wing Sauce (Chapter 8)
1. In a large mixing bowl, combine flour and spices.
2. Cut chicken into wings and drumettes. Wash and allow to drain.
3. Coat the wings with flour mixture and refrigerate for 90 minutes.
4. Preheat a deep fryer to 350°F.
5. Fry wings in hot oil for 8–10 minutes until golden brown. Do not crowd the wings, and fry
in batches.
6. Place the wings on paper towels to remove excess oil.
7. When all the wings are fried, place in a large bowl.
8. Add the hot wing sauce and mix completely.History of Hot Wings
The first spicy chicken wings were served at the Anchor Bar Restaurant in Buffalo, New York, in
- It is probably one of the most duplicated restaurant recipes in the world.