4. Cover and turn down to a simmer over low heat.
5. Cook until the rice is tender and the water is absorbed, about 25 minutes.
6. Add the cilantro and the juice from the other half of the lime.
7. Fluff rice with a fork.Chipotle Marinated Chicken
Here is the recipe straight from Chipotle for their marinade. It is also good to use with steak.INGREDIENTS | SERVES 4
1 (2-ounce) package dried ancho chilies
6 cloves of garlic
½ quartered red onion
¼ cup vegetable oil
2 tablespoons chopped fresh oregano
2 teaspoons cumin powder
1 teaspoon black pepper
4 (6-ounce) chicken breasts
1. Soak dry chilies overnight in water, until soft. Remove seeds.
2. Place chilies, garlic, onion, oil, oregano, cumin, and pepper in a food processor and purée
until smooth.
3. In a medium baking dish, spread the mixture over the chicken.
4. Refrigerate at least 1 hour, or up to 24 hours.
5. Remove the chicken from the marinade and grill for 5 minutes per side until done.Chipotle
Chipotle Mexican Grill currently has over 1,000 locations, and has been a leader in promoting
organic ingredients. The restaurants have served more naturally raised meat than any other chain in
the United States.
Chipotle Pork Carnitas
Mexican pork carnitas are slow-cooked, spicy, shredded pork shoulder served with tortillas and