The Everything Restaurant Recipes Cookbook

(Tina Meador) #1

If you've spent any time in the spice aisle at the supermarket lately, you know how expensive
spices are. A little bottle will set you back a couple of bucks. Therefore, it is recommended that you
buy seasoning blends. Some of the most common and widely used flavors are:


Barbecue seasoning, which contains a variety of spices that are good sprinkled onto meat
before grilling, roasting or broiling.
Cajun seasoning is a blend of red pepper, garlic, onion, salt, and pepper used to add a hot
taste to any dish.
Italian seasoning is a favorite mix of basil and oregano useful in most pasta dishes.
Lemon pepper seasoning adds flavor to poultry and vegetables.
Mexican seasoning contains a mixture of peppers, garlic, salt, and cumin suitable for tacos,
fajitas, and enchiladas.

A great way to stock your pantry with spices is to buy one or two new ones each time you go
shopping and buy fresh herbs only when needed.


Sauces


Sauces are a great way to add flavor to your dishes. Here are some sauces you should have on hand
in your kitchen:


Barbecue sauce
Chili sauce
Hot pepper sauce
Olive oil
Packages of dried onion soup mix
Packages of salad dressing mix
Soy sauce
Soups in a can (cream of mushroom, chicken, celery)
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