7. Add all the remaining ingredients except cornstarch mixture.
8. Bring to a boil. Slowly stir in the cornstarch mixture. Add chicken and vegetables.
9. Coat the dish evenly with the sauce.P.F. Chang's Chicken Lettuce Wraps
Lettuce wraps were the restaurant world's way of serving low-carb meals during that crazy diet
fad. This dish of quickly cooked spiced chicken and vegetables tastes great if you are watching
your calories.INGREDIENTS | SERVES 6
8 dried shiitake mushrooms
Cooking Sauce
1 tablespoon Hoisin sauce
1 tablespoon soy sauce
1 tablespoon dry sherry
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch
Marinade and Chicken
1 teaspoon cornstarch
2 teaspoon dry sherry
2 teaspoon soy sauce
2 teaspoon water
Salt and pepper, to taste
1½ pounds boneless skinless chicken breasts
Other
5 tablespoons vegetable oil
1 teaspoon minced fresh ginger
2 cloves minced garlic