¼ cup sliced cabbage, cut into thin strips
¼ cup sliced shiitake mushroom
1/8 teaspoon salt
2 tablespoons soy sauce
1 teaspoon oyster sauce
1 teaspoon sugar
½ teaspoon sesame oil
1. Soak vermicelli in very hot water for 1 hour.
2. Bring a pot of water to a boil, add vermicelli, and boil for 1 minute.
3. Rinse under warm water for 1 minute, drain well, then mix with 1 teaspoon of vegetable
oil.
4. Heat a wok over high heat for 1–2 minutes, until it begins to smoke.
5. Add vegetable oil, then chili pods and pork. Stir-fry for 2–3 minutes until pork is almost
done.
6. Add garlic, ham, onion, cabbage, and mushrooms and stir for 10–15 seconds.
7. Add vermicelli, salt, soy sauce, oyster sauce, sugar, and sesame oil. Stir-fry for 2–3
minutes until all the ingredients are mixed well.