INGREDIENTS | SERVES 4
3 tablespoons extra-virgin olive oil
1 teaspoon fresh chopped garlic
14 large shrimp
1 cup quartered artichoke hearts
1 cup diced Roma tomatoes
1 cup chopped black olives
4 tablespoons capers
Salt and pepper, to taste
¼ cup chopped fresh basil
1 pound angel hair pasta, cooked
2 tablespoons shredded Parmesan
Fresh chopped parsley, for garnish
1. In a sauté pan on medium, add olive oil, garlic, shrimp, and artichokes. Let shrimp cook
and let garlic turn a golden color to develop flavor (about 3–4 minutes).
2. Add tomatoes, black olives, capers, salt, and pepper. Let ingredients thoroughly heat while
mixing. Cook 5–6 minutes.
3. Remove from the heat and toss in fresh basil.
4. Place cooked pasta in a mound on service plate and top with ingredients from sauté pan,
then garnish with Parmesan and parsley.Carino's Five Meat Tuscan Pasta
Grill up some extra Italian sausage to make this pasta dish in a hurry.INGREDIENTS | SERVES 4
2 tablespoons olive oil
2 teaspoons chopped garlic
½ cup sliced cooked Italian sausage
½ cup diced ham
½ cup chopped bacon
¼ cup chopped pepperoni