½ cup marinara sauce
2 cups shredded pizza cheese
24 slices pepperoni
1. Preheat the oven to 425°F.
2. Roll out the dough on a floured surface until it's 18′′ across. Put on a greased pan.
3. Poke the dough several times with a fork to prevent bubbling.
4. Place a ring of string cheese end to end all the way around the edge of the dough.
5. Fold the dough over the cheese and press firmly. Brush the top of the folded dough with
olive oil.
6. Cover with sauce, cheese, and pepperoni.
7. Bake for 12–16 minutes, until the crust turns brown and the cheese has melted.Romano's Macaroni Grill Carmela's Chicken
Carmela's chicken features rigatoni pasta with a Parmesan cream sauce.INGREDIENTS | SERVES 4
6 ounces butter-flavored oil
8 ounces mushrooms
12 ounces grilled chicken
2 teaspoons basil
¾ cup caramelized onions
Salt and pepper, to taste
¾ cup cooking wine
1 (16-ounce) container heavy cream
1 (16-ounce) box rigatoni pasta
¼ cup Parmesan cheese
Parsley, for garnish
1. In a hot sauté pan, add butter-flavored oil, mushrooms, chicken, basil, onions, salt, and
pepper and sauté for approximately 60–90 seconds.