2. Add the wine and sauté for 60 seconds. Add the cream and bring to a boil over high heat.
3. Dip precooked pasta in boiling water for 10 seconds and drain thoroughly.
4. Add the pasta to the sauté pan and sauté for 3–4 minutes until well incorporated. Toss
briefly over the fire, add Parmesan cheese, and continue to toss until cheese is completely
incorporated.
5. Transfer to a plate and garnish with parsley.Romano's Macaroni Grill Penne Rustica
This is a wonderful dish combining 3 meats and pasta in a savory cream sauce. Serve with a salad
and bread sticks.INGREDIENTS | SERVES 4–6
Granita Sauce
2 tablespoons butter
2 tablespoons chopped garlic
1 teaspoon chopped rosemary
1 cup Marsala wine
1 tablespoon Dijon mustard
1 teaspoon salt
¼ teaspoon cayenne pepper
8 cups heavy cream
Penne Rustica
1 ounce pancetta or bacon
¾ cup butter
1 tablespoon chopped shallots
18 peeled and deveined shrimp
12 ounces sliced grilled chicken breast
Pinch of salt and pepper
4½ cups of Granita Sauce
1 cup Parmesan cheese
48 ounces penne pasta, precooked