The Everything Restaurant Recipes Cookbook

To showcase your beautifully created restaurant desserts, serve them in individual glass drinking
glasses. A small wine glass layered with cake and ice cream or fruit and yogurt makes a nice
presentation. Dessert shots are all the rage in the restaurants right now. Small sweet treats is a trend
that's found its way onto dessert carts all over America. Little mini parfaits, sundaes, and layered
cakes in shot glasses can easily be adapted for the home cook. It is time to raid your bar and fill those
shot glasses with dessert. Small juice glasses also work well serving small-sized after-dinner treats.