traditional biscuits.INGREDIENTS | SERVES 4
1 pound roll pork sausage
¼ cup flour
2 cups milk
Salt and black pepper, to taste
8 prepared biscuits
1. Crumble and cook sausage in a large skillet over medium heat until browned.
2. Stir in flour until dissolved.
3. Gradually stir in the milk.
4. Cook gravy until thick and bubbly. Cook for about 5–7 minutes stirring constantly.
5. Season with salt and pepper.
6. Serve over hot biscuits.Bob Evans in the Supermarket
Bob Evans Restaurants has many great lines of grocery products in your local supermarket. If you
love their farm-fresh flavor, you can now buy their signature meat and side dishes to take home and
cook in your kitchen. There are refrigerated side dishes, microwaveable sandwiches, and frozen
home-style entrées to choose from.
Cinnabon Cinnamon Rolls
These breakfast sweets are easy to make since the recipe uses prepared pizza dough. They are sure
to become a family favorite.
INGREDIENTS | YIELDS 12
1 tube refrigerated pizza dough
Filling
1 cup brown sugar
2½ tablespoons ground cinnamon
1/3 cup softened butter
Icing