The Everything Restaurant Recipes Cookbook

(Tina Meador) #1
4. Refrigerate until the coffee is chilled.
5. Serve in glasses filled with ice.

Orange Julius


You know it and you love it, and now you can make it at home.

INGREDIENTS | SERVES 1
6 ounces frozen orange juice concentrate
1 cup milk
1 cup water
ΒΌ cup sugar
1 teaspoon vanilla
8 ice cubes


1. Combine all the ingredients except the ice cubes in a blender.
2. Blend 1–2 minutes.
3. Add ice cubes one at a time, until smooth.

Orange Julius
The Orange Julius grew out of a California orange juice stand in the late 1920s. The stand was run by
a man named Julius Freed, and the creamy texture of the drink recipe was developed to make the acid
in the orange juice less bothersome to the stomach.


Red Lobster Boston Tea


New Englander's love their cranberry juice, and this tea is full of it.

INGREDIENTS | SERVES 1
1 cup brewed tea
1 cup cranberry juice


1. Mix equal parts tea and cranberry juice.
2. Serve in a tall glass over ice.

Sonic Cherry Limeade

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