The Everything Restaurant Recipes Cookbook

(Tina Meador) #1

4 tablespoons softened butter
3 ounces cream cheese
1½ cups powdered sugar
½ teaspoon vanilla extract
1/8 teaspoon salt


1. Preheat the oven to 400°F and lightly grease a large baking dish.
2. Spread the pizza dough out on a lightly floured surface.
3. To make the filling, combine the brown sugar and cinnamon in a bowl. Set aside.
4. Spread the butter all over the dough.
5. Sprinkle the brown sugar and cinnamon mixture evenly over the surface of the dough. Roll
the long side of the dough up like you would a jelly roll.
6. Cut dough into 12 even slices and line up in a baking dish. Bake rolls for 15 minutes, or
until golden brown.
7. While the rolls are baking, combine the icing ingredients. Blend well with an electric mixer
until fluffy. Spread the icing over the warm rolls.

Cracker Barrel Apple Streusel French Toast


This recipe is a nice variation of the basic French toast. You may use any kind of flavored fresh
bread from the bakery if you do not want to make your own bread.

INGREDIENTS | YIELDS 2 SMALL LOAVES
2½ cups Bisquick baking mix
½ cup flour
2 teaspoons apple pie spice
4 beaten eggs
1 (21-ounce) can apple pie filling
1 cup apple sauce
¾ cup brown sugar
2/3 cup cooking oil
2 eggs

Free download pdf