1. Preheat oven to 350°F. Grease and flour 2 small loaf pans.
2. In a large bowl, combine baking mix, flour, and apple pie spice.
3. In another large bowl combine 4 eggs, apple pie filling, apple sauce, ½ cup of the brown
sugar, and oil. Add this to flour mixture and stir until moistened.
4. Divide batter evenly between prepared pans. Top each loaf with remaining brown sugar.
5. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire
rack. Wrap and store overnight for easier slicing.
7. In a small bowl, beat the 2 eggs. Cut the bread in thick slices.
8. Dip each slice of bread in the egg.
9. Fry on a griddle until golden brown on each side.Cracker Barrel Anniversary
As part of its fortieth anniversary, Cracker Barrel Old Country Stores announced a special limited
time only menu featuring two new breakfast items, and the Apple Streusel French Toast is one of
those items.
Cracker Barrel Fried Apples
These are a popular breakfast side dish at Cracker Barrel. The fried apples are also great with
pork chops, and can be used on top of pancakes or ice cream.INGREDIENTS | SERVES 8
8 red apples
¼ pound butter
½ cup sugar
1 teaspoon cinnamon
Dash of nutmeg
1. Do not peel the apples. Slice the apples into slices about ½′′ thick.
2. Melt the butter in a skillet over medium heat.
3. Add the apples and sugar to the skillet.