4. Place a lid on the skillet and cook for 20 minutes, or until the apples are tender and juicy.
5. Sprinkle with cinnamon and nutmeg before serving.Cracker Barrel Ham and Red Eye Gravy
Cracker Barrel uses country ham. This is a lighter and less salty version of the original.INGREDIENTS | SERVES 2
1 (¼ ′′ -thick) ham steak
2 tablespoons margarine
2 tablespoons strong black coffee
4 tablespoons water
1. Melt margarine in a skillet over medium heat.
2. Add the ham and fry for 6–8 minutes until done. Remove ham from skillet.
3. Add coffee and water to the ham juice.
4. Bring to a boil. Serve the gravy over the ham steak.Cracker Barrel Hash Brown Casserole
This is a wonderful breakfast side dish at Cracker Barrel that can be served any time of the day.
Make it ahead of time and put it in the oven an hour before you plan to eat.INGREDIENTS | SERVES 6
1 pound frozen hash browns
¼ cup margarine
1 (10-ounce) can cream of chicken soup
½ pint sour cream
¼ cup peeled and chopped onion
1 cup grated Cheddar cheese
½ teaspoon salt
1/8 teaspoon pepper
1. Preheat oven to 350°F.