2 teaspoons baking soda
½ teaspoon salt
1½ cups buttermilk
1 egg
¼ cup vegetable oil
¼ cup sugar
3 tablespoons chopped walnuts
1. Preheat a skillet or griddle on medium heat and spray with cooking oil. Grind oats in a food
processor or blender until a fine consistency.
2. In a medium bowl, combine flour, oats, baking powder, baking soda, and salt. In another
bowl, combine buttermilk, egg, oil, and sugar and mix with an electric mixer until smooth.
3. Combine the dry ingredients with the wet ingredients and mix. Add the nuts and mix.
4. Add 1/3 cup of batter onto a hot griddle or skillet and cook for 2–4 minutes per side, until
brown.IHOP Loaded Country Hash Brown Potatoes
This recipe is a skillet hash filled with meat and cheese. It is a great way to use leftover baked
potatoes.INGREDIENTS | SERVES 2
2 cold baked potatoes
½ cup cooking oil
2 teaspoons Lawry's Seasoned Salt
½ cup of cooked and diced breakfast meat
¼ cup cooked and diced onion and green peppers
½ cup of shredded American cheese
1. Dice the potatoes and leave the skin on.
2. Heat oil in a frying pan over medium heat.
3. Add the potatoes to the pan and season with salt.
4. Put in the cooked meat, onions, green peppers and top with cheese.