1 sliced Vidalia onion
1 bell pepper, cut into thin strips
1 envelope fajita seasoning mix
16 large tortilla chips
½ cup shredded Cheddar cheese
½ cup shredded Monterey jack cheese
16 jarred jalapeño pepper slices
1 cup shredded lettuce
½ cup thick and chunky salsa
2 tablespoons sour cream
2 tablespoons guacamole
1. Cook the chicken, onions, and bell peppers in a skillet according to fajita seasoning packet.
Drain and set aside.
2. Place tortilla chips on a large microwave-safe plate.
3. Layer the cooked chicken fajita on top of the tortilla chips.
4. Add the cheeses on top of the chicken.
5. Place the jalapeño slices on top of the chicken.
6. Microwave the plate on medium 2–3 minutes, to melt the cheese.
7. Put lettuce, salsa, sour cream, and guacamole on top of the cheese.Chili's Skillet Queso
Queso is turning up on many restaurant menus. Don't miss this easy appetizer. You can make it
quickly and easily since it only contains two ingredients.INGREDIENTS | SERVES 6–8
1 pound block Kraft Velveeta cheese
2 cans no-bean chili
1. Cut the cheese into small chunks.
2. Place the cheese in a baking dish and add the chili.