2. Chill in the refrigerator for at least 30 minutes before serving.Red Lobster Cheddar Bay Biscuits
Everyone's favorite cheese biscuit at Red Lobster is so easy to make that you will serve them all
the time.INGREDIENTS | SERVES 6–8
2 cups Bisquick baking mix
2/3 cup milk
½ cup shredded Cheddar cheese
½ cup melted butter
¼ teaspoon garlic powder
1. Preheat oven to 450°F.
2. In a large bowl, mix baking mix, milk, and cheese until a soft dough forms.
3. Drop by the spoonful onto an ungreased cooking sheet.
4. Bake for 8–10 minutes, or until golden brown.
5. Mix the butter and garlic powder.
6. Brush the butter mixture over warm biscuits before removing from cookie sheet.T.G.I. Friday's Baked Potato Skins
This is another often-duplicated restaurant recipe and a great way to use leftover baked potatoes.INGREDIENTS | SERVES 5
10 baked potato halves
1 tablespoon melted butter
Seasoned salt, to taste
¾ cup shredded Cheddar cheese
5 strips of cooked and crumbled bacon
1 green onion, diced
1. Preheat oven to 375°F.