012 CHAPTER 26 Lipids
stabilized by electron delocalization. The radical reacts with oxygen to form a peroxy
radical. Notice that these two steps are the same as the first two steps in the reaction
that causes fats to become rancid (Section 26.3). The peroxy radical rearranges and re-
acts with a second molecule of oxygen. The enzyme then uses its hydroperoxidase ac-
tivity to convert the OOH group into an OH group, forming which rearranges
to form a prostaglandin.In addition to serving as a precursor for the synthesis of prostaglandins, is a
precursor for the synthesis of thromboxanesand prostacyclins. Thromboxanes con-
strict blood vessels and stimulate the aggregation of platelets, the first step in blood
clotting. Prostacyclins have the opposite effect, dilating blood vessels and inhibitingPGH 2PGE 2 ,PGH 2 ,COOHarachidonic acidHHCOOH
HOOCOOHCOOHOOOOHO
HOOCOOHH
OOOHCOOHCOOHOHOHCOOHOHOHOOHOOHHO HHHHHHHHHHOOcyclooxygenasebiosynthesis of prostaglandins, thromboxanes, and prostacyclinsa peroxy radicalseveralsteps hydroperoxidaseseveral
steps
PGH 2a thromboxanePGE 2
a prostaglandina prostacyclin