Reader's Digest - USA (2019-08)

Tiredofboilingwaterevery

timeyoumakepasta?Boila few

litresatthebeginningoftheweek

andfreezeitforlater.

@S WAGLORDPAT

Cookingtip:Quicklyslicea

blockofcheesebythrowing

itthrougha harp.

@MARKLEGGETT

I hatecooking,butI am

excitedtodebutmycookbook,

ToastonaPaperTowel, 365 Ways.

@LIZHACKETT

I tellpeoplethatthesecret

ingredientinmycookiesis‘love’,

butit’sactually‘floor’.

@UGHREVOLUTION

Fillyourcoffeemakerwith

cakemixforanamazingly

deliciousyetentirelyunexpected

Thursdaymorning.

@8989BELINDA

THEGREATTWEETOFF:

COOKINGEDITION

WholetthechefsofTwitterloosein

the kitchen with their cooking hacks?

Life’s Like That

NurseKnowsBest

Aftermyhusbandinjuredhimself,
I tookhimtothedoctor.There,the
nursedressedhiswoundandgave
himinstructionsonhowtocarefor
it.Shethenreassuredhimbyadding,
“Now,if youdoeverythingI’vetold
you, youwon’tbewithusforlong.”
SUBMITTEDBY TRUDY MASLOFF

MovedtoTears

Mysixyearoldlovedhispetfish.
Hewatchedandfedit faithfully,
morningandnight.Butoneday
whilehewasinschool,hisfishdied,
soI flushedit downthetoilet.
I toldhimwhenhegothome,
andhewasinconsolable.Nothing
I saidhelped.Aftera while,I asked,
“Whyareyoucryingsomuch?”
Archinghisback,heshouted,
“Iwantedtoflush!”
SUBMITTED BY JUDITH PARNETT

ClinkPositive

Medoingbodypositivity:
I lovemyskinprison. @caithuls

MEASUREDAPPROACH

Whileshoppingforbathroom
scales,I foundonethattracks
notonlyweightbutalsobodyfat,

bonemassandwaterpercentage.
I rejectedthatoneinfavour
ofa low-techmodel.AsI told

thesalesperson,“Idon’tneed
tobedepressedfourways;one

is quite enough.” SUS IE BAT TAGLI A

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