- What is caused when there is a chemical denaturing of enzymes?
(a) Protein creation
(b) Lipid creation
(c) Very high or low pH
(d) Saturation point is reached - What blocks active sites from bonding to a substrate?
(a) Carbohydrates
(b) Temperature
(c) Inhibitors
(d) Pyruvic acid
(^102) CHAPTER 5 The Chemical Metabolism