Farm Animal Metabolism and Nutrition

(Tina Sui) #1

with ileo-cecal re-entrant cannulas. Journal of Animal Physiology and Animal Nutrition 58,
122–133.
Van Soest, P.J., Uden, P. and Wrick, K.F. (1983) Critique and evaluation of markers for use in
nutrition of humans and farm and laboratory animals. Nutrition Reports International27,
17–28.
Waterlow, J.C., Garlick, P.J. and Millward, D.J. (1978) Protein Turnover in Mammalian Tissues and in
The Whole Body. North-Holland Publishing Co., Amsterdam.
Wiseman, J., Jaggert, S., Cole, D.J.A. and Haresign, W. (1991) Digestion and utilization of amino acids
of heat-treated fish meal by growing/finishing pigs. Animal Production53, 215–224.
Wünsche, J., Hennig, U., Meinl, M., Kreienbring, F. and Bock, H.D. (1982) Investigation of the
absorption and utilization of amino acids infused into cecum of growing pigs. I. N-balance
measurement with regard to the utilization of lysine and isoleucine and requirement of growing
pigs. Archives of Animal Nutrition32, 337–348.
Zebrowska, T. (1973) Digestion and absorption of nitrogenous compounds in the large intestine of
pigs. Roczniki Nauk RolniczychB95, 85–90.
Zebrowska, T., Buraczewska, L., Pastuszewska, B., Chamberlain, A.G. and Buraczewski, S. (1978)
Effect of diet and method of collection on amino acid composition of ileal digesta and
digestibility of nitrogen and amino acids in pigs. Roczniki Nauk Rolniczych B99, 75–83.


306 W.C. Sauer et al.

Free download pdf