Farm Animal Metabolism and Nutrition

(Tina Sui) #1

Annison, G. (1991) Relationship between levels of soluble non starch polysaccharides and the
apparent metabolizable energy of wheats assayed in broiler chickens. Journal of Agricultural
and Food Chemistry39, 1252–1256.
Annison, G. (1997) The use of exogenous enzymes in ruminant diets. In: Corbet, J.L., Choct, M.,
Nolan, J.V. and Rowe, J.B. (eds) Recent Advances in Animal Nutrition in Australia. University of
New England, Armidale, pp. 8–16.
Beauchemin, K.A. and Rode, L.M. (1996) The potential use of feed enzymes for ruminants.
Proceedings of the Cornell Nutrition Conference for Feed Manufacturers. Rochester, New York,
pp. 131–141.
Beauchemin, K.A., Rode, L.M. and Sewalt, V.J.H. (1995) Fibrolytic enzymes increase fibre digestibility
and growth rate of steers fed dry forages. Canadian Journal of Animal Science75, 641–644.
Beauchemin, K.A., Jones, S.D.M., Rode, L.M. and Sewalt, V.J.H. (1997) Effects of fibrolytic enzymes
in corn or barley diets on performance and carcass characteristics of feedlot cattle. Canadian
Journal of Animal Science77, 645–653.
Bedford, M.R. (1993) Mode of action of feed enzymes. Journal of Applied Poultry Research 2, 85–92.
Bedford, M.R. (1995) Mechanism of action and potential environmental benefits from the use of feed
enzymes. Animal Feed Science and Technology 53, 145–155.
Bedford, M.R., Classen, H.L. and Campbell, G.L. (1991) The effect of pelleting, salt, and pentosanase
on the viscosity of intestinal contents and performance of broilers fed rye. Poultry Science70,
1571–1577.
Benabdeljelil, K. and Arbaoui, M.I. (1994) Effects of enzyme supplementation of barley-based diets
on hen performance and egg quality. Animal Feed Science and Technology 48, 325–334.
Bohme, H. (1997) Dietary enzymes in pig feeding. Muhle Mischfuttertechnik 134, 295–298.
Broz, J. and Frigg, M. (1986) Effects of beta-glucanase on the feeding value of broiler diets based on
barley or oats. Archiv fur Geflugelkunde50, 41–47.
Brufau, J., Nogareda, C., Perez-Vendrell, A., Fransech, M. and Esteve-Garcia, E. (1991) Effect of
Trichoderma virideenzymes in pelleted broiler diets based on barley. Animal Feed Science and
Technology34, 193–202.
Cain, K.D. and Garling, D.L. (1995) Pre-treatment of soybean meal with phytase for salmonoid diets
to reduce phosphorus concentrations in hatchery effluent. Progressive Fish Culturist 57,
114–119.
Carter, C.G., Houlihan, D.F. and McArthy, I.D. (1992) Feed utilization efficiencies of altlantic salmon
(Salmo salar L.) parr: effect of a single supplementary enzyme. Comparative Biochemistry and
Physiology 101, 369–374.
Carter, C.G., Houlihan, D.F., Buchanan, B. and Mitchell, A.I. (1994) Growth and feed utilization
efficiencies of seawater atlantic salmon, (Salmo salar L.) fed a diet containing supplementary
enzymes. Aquaculture and Fisheries Management 25, 37–46.
Cera, K.R., Mahan, D.C. and Reinhart, G.A. (1988) Effects of dietary dried whey and corn oil on
weanling pig performance, fat digestibility and nitrogen utilization. Journal of Animal Science
66, 1438–1445.
Chesson, A. (1993) Feed enzymes. Animal Feed Science and Technology 45, 65–79.
Chu, K.S., Kim, J.H., Chae, B.J., Chung, Y.K. and Han, I.K. (1998) Effects of processed barley on
growth performance and ileal digestibility of growing pigs. Asian Australasian Journal of
Animal Sciences 11, 249–254.
Cowan, W.D. (1993) Application systems for the application and control of enzyme products in
animal feed. Journal of the Science of Food and Agriculture63, 110.
Cromwell, G.L., Cantor, A.H., Stahly, T.S. and Randolph, J.H. (1988) Efficacy of beta-glucanase
addition to barley-based diets on performance of weanling and growing–finishing pigs and
broiler chicks. Journal of Animal Science66 (Suppl. 1), 46.
Eeckhout, W., De Paepe, M. and De Paepe, M. (1992a) Effects of microbial phytase on the apparent
digestibility of phosphorus in diets for piglets. Revue de L’Agriculture45, 183–193.
Eeckhout, W., De Paepe, M. and De Paepe, M. (1992b) Wheat phytase, microbial phytase and
apparent digestibility of phosphorus in a common diet for piglets. Revue de L’Agriculture45,
195–207.
Eeckhout, W., De Paepe, M. and De Paepe, M. (1992c) Comparison of the effect of 500 units of
phytase of wheat and of a microbial preparation on the apparent digestibility of phosphorus in a
diet for fattening pigs. Revue de L’Agriculture 45, 209–216.


422 D.I. Officer

Free download pdf