Blood Components—RBCs Immunohematology Review 427
STORAGE
COMPONENT PREPARATION TEMPERATURE SHELF LIFE INDICATIONS OTHER
RBCs
RBCs adenine,
saline added
RBCs frozen
Should have HCT£80%;
otherwise not enough
preservative to support
RBCs. 1 unit should ↑
HGB 1 g/dL or HCT 3%.
Most commonly used
RBC product.
Osmolality to monitor
glycerol removal. Virtually
all plasma, anticoagu-
lant, WBCs, & platelets
removed. Safe for IgA-
deficient pt. Used to
store rare cells.
Separated from WB
by centrifugation or
sedimentation any
time before expira-
tion date of WB, or
collected by
apheresis.
Additive solution
added to RBCs fol-
lowing removal of
most plasma.
Frozen in glycerol
within 6 days of
collection. High
glycerol (40%)
method most
commonly used.
1 °–6°C
1 °–6°C
Frozen in high
glycerol: £ 65 °C.
After deglyc
(washing in ↓
concentration of
saline): 1°–6°C
35 days in CPDA-1
42 days
Frozen: 10 yr.
After degylc: 24 hr
(unless closed
system used)
Inadequate tissue
oxygenation
Same
Same
continued...