Growing Food: A Guide to Food Production

(Elle) #1

Insects
UK Pesticide Guide 2000 (The Green Book) [The British Crop Protection Council/
CABI] ISBN 0-85199-468-7
Pest Control and its Ecology H.F. van Emden [E. Arnold, London]
ISBN 0-7131-2472-5
Formulation of Pesticides in Developing Countries. [UNIDO]
Poisonous Chemicals on the Farm. [HMSO] ISBN 0-11-883414-2
Produits Phytosanitaires Ciba-Geigy [Bale, Switzerland]
The Use of Plants and Minerals as Traditional Protectants of Stored Products.
Golob and Webley [Tropical Products Institute, London] ISBN 0-85954-115-0


Weeds
The World’s Worst Weeds. Holm, Plucknett, Pancho and Herberger [University Press of
Hawaii] ISBN 0-8248-0295-0
Biological Control of Pests and Weeds. M.J. Samways [E. Arnold, London]
ISBN 0-7131-2822-4


Tools
Tools for Agriculture. [Intermediate Publications Ltd, London] ISBN 0-946688-36-2


Storage
Processing and Storage of Foodgrains by Rural Families. [FAO Training Series]
ISBN 92-5-101276-8
Prevention of Post-harvest Food Losses. [FAO Training Series] ISBN 92-5-102209-7


326 BIBLIOGRAPHY

Free download pdf