2019-09-01_Harpers_Bazaar_Australia.

DANIEL BOUD; KARA HYNES; JESS KNEEBONE; MARK ROPER; JACQUI WAY; COURTESY OF THE VENUES

BRISBANE

CATCH UP ON: Arc Dining & Wine Bar

(arcdining.com.au)on Howard SmithWharves,

whereheadchefAlannaSapwellis hell-benton

minimising food wastage and using ethically

raised produce, and Fortitude Valley’s Joy

Restaurant (joyrestaurant.com.au), which only

seats10.Botharenomineesfornewrestaurantof

theyearinGT’s RestaurantAwards.

GET AROUND NOW: For lo-fi Mexican in a

minimalsetting,tryjust-openedBajain theValley.

Orderone(orseveral)oftheirmezcalnegronis.

LOOK FORWARD TO: Restaurateur Jonathan

Barthelmess(TheApollo,ChoChoSanin Sydney)

will open a new eaterynext door to his other

Brisbaneoutpost,Greca,in October.It’stippedto

bebasedona Japaneseizakaya(informalpub-style

venue)andherosustainable seafood and saké.

ADELAIDE

CATCHUPON:PalomaBarandPantryis oneof

Peel Street’s most exciting (and best looking)

openings in a while, with a focus on pickled,

fermented and preserved goods, agave-based

spiritsandsherry(palomabarandpantry.com.au).

GETAROUNDNOW:LeighStreetWineRoomis

thenewventurefromSydneyexpatchefNathan

Sasi(formerlyofMercadoandNomad),withan

all-natural South Australian-focused wine list

(@leighstreetwineroom).

LOOK FORWARD TO: Seamore’s, set to be a

sun-drenched and fittingly chilled waterfront

venue (complete with 60-person balcony) on

HenleyBeachEsplanade(seamores.com.au).

Forthefulllistof nomineesinthe 2020 GourmetTraveller

Restaurant Awards, visit gourmettraveller.com.au.

PILOT

This30-seaterrestaurant

andbaris takingCanberra

bystormwithitshigh-

conceptdishesandfocuson

localproduceanddrops.

pilotrestaurant.com

SONNY

A hole-in-the-wallwinebar

inHobartfromthefolks

behindthecity’sTemplo

restaurant,fastgaininga

followingforitswinelist.

sonny.com.au

MUMMUCC’

Thelatestfromthecouple

behindthepopular

MonsterellaPizzainthe

Perthsuburbof Wembleyis

provingto bejustas buzzy,

servinguphandmadepasta

andmyriadaperitivo

anddigestivo.

mummucc.com.au

Above:Magdalenaand

AgaveVerdecocktailsin

frontofa NeilThwaite

artworkatPalomaBarand

Pantry(alsoinset).Below:

sardinesandpickleon

crostini at Mummucc’.

ArcDining& WineBarand

(right)itsporkneck,

caramelised witlof and mead.

203 HARPERSBAZAAR.COM.AU September 2019