138
Breasts, Cancer, 31
Breathing, 8, 27, 42, 46-47, 49, 72,
79, 81, 83-84, 88, 95, 116, 122,
124, 126
Brushing, skin, 37, 132
Bursitis, 86
Butter,18, 39, 53, 82, 112, 114, 117
nut, 23, 50, 60-61, 66C
Cancer, prevention of, 6, 11, 31,
94, 99, 117, 126
Capillaries, 87, 131
Carbohydrates, 38
Carbon dioxide, 84
Cataracts, 9, 27, 94, 119
Cereal, 12, 23, 29, 39, 46, 48, 53,
60, 66, 112-113, 117, 119
Chewing, 39, 49-50, 58, 69, 105
Children, 20, 43, 66-67, 69-70, 91
Chiropractic, 131
Chlorophyll, 78, 96
Cholesterol, 12, 18, 46, 51, 93-95,
97, 100-101, 115, 121
Circulation, 18, 47, 80, 84, 86, 89,
118, 123-124
Cleansing, 2, 24-26, 37, 45, 54, 59,
63, 65, 67-68, 71, 73, 79, 86-87,
89-90, 92-93, 95-98, 100, 103,
118, 124
Coffee, 2, 7, 9, 23, 25, 29, 39-41,
50, 53-54, 63, 69, 89, 104, 112
Colon, 66, 102, 104-105
Constipation, 101-104, 110
Cornmeal, 83, 103
Coughs, 26, 92D
Dairy products, 18, 24, 57, 59,
61, 95, 117
Dates, 50, 113
Deafness, 9, 13
Dehydration, 104
Dentures, 50-51, 102
Deposits, crystalline, 96, 108
Depression, 4, 30, 81
Dessert, 19, 53, 57, 63
Diabetics, 18, 48
Diarrhea, 97, 101, 112
Diet
alkaline, 18
balanced, 3, 21, 24, 28, 38, 39, 46, 68
curative, 26, 96
fad, 45
heavy, 18, 33
ideal, 24, 46
processed, 12, 37, 44
protein, 18, 24, 51
restrictions, 87, 93
special, 26, 38, 43, 62, 87
toxic, 12, 23, 37
transition, 24-26, 28, 43, 56
unbalanced, 7, 12, 21, 26
Digestion, 11, 25, 29, 40-41, 56, 58,
62, 66, 68-70, 95, 102, 105, 114,
116, 118-119
Disease, 2-4, 9, 12-13, 15-16, 18-19,
20, 26, 28, 33, 81, 83, 92,
118-119, 121, 126
heart, 6, 11, 52, 73, 94, 97, 99,
101, 105, 120
Dog and Cat food, 28
Dressing, Braggs salad, 49, 115
Drinks, AC Vinegar, 29, 48-49,
66-67, 70, 102, 114
Drugs, 6, 23-24, 43, 45, 52, 61, 96,
100, 122Living under conditions of modern life, it's important to bear in mind that the
refinement, overprocessing and cooking of food products either entirely
eliminates or partly destroys the vital elements in the original material.- United States Department of Agriculture
Index