The Science of Spice

(chientran) #1

Table of Spices and their Flavour Compounds 217


Bay GalangalDried LimeLemon MyrtleLemongrassAmchoorAnardanaSumacTamarindCarobBarberryCacaoPaprikaWattleSesameGarlicAsafoetidaCurry LeafMustardGrains of ParadiseBlack PepperSichuan PepperGingerChilliSaffronPoppyAjwainCelery SeedTurmericFenugreek

214-217_Table_of_Spices_and_Compounds.indd 217 13/06/2018 16:23

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