ASHEVILLE APPETITE
Breakfast is a popular meal in this mountain resort,
and tempting treats are easy to fi nd. Hole Doughnuts
(below) has gained a national following with its
single-yeast, hand-rolled doughnuts that are made to
order as you watch. Old World Levain Bakery (above)
serves a variety of leavened breads and scrumptious
pastries. For a sweet with Hungarian fl air, try Old
Europe (right) where chef Melinda Vetro bakes her
mother’s recipes. Sightseeing or hiking in the Blue
Ridge Mountains builds an appetite, and a meal at
The Corner Kitchen (left), near the Biltmore Estate, is
sure to satisfy. (Opposite left) In the heart of
downtown, award-winning chef Katie Button off ers
sublime Spanish fl avors at Cúrate Bar de Tapas. Don’t
miss the cured hams or the white asparagus tossed
in lemon vinaigrette with fl uff y tarragon mayo.
Nearby, chef John Fleer specializes in American fare
at Rhubarb (opposite right), where fresh bounty
headlines and the house-pickled veggies are sublime.
marty
(Marty)
#1