HEARTWARMING FEAST
Prepare a meal that entices loved ones to linger, swapping
news and making memories while savoring every bite. Phyllo
cups dolloped with fi g preserves, caramelized onions, and
melted cheese are a tasty appetizer. For a pepped-up take on a
classic cocktail, craft a Pear French 75 using a homemade
simple syrup infused with lemon, pear, and thyme. Guests will
delight in the bubbly beverage as they mingle before the arrival
of the main course: Fennel and Mustard Greens-Stuff ed Pork
Loin and a trio of fl avorful sides that refl ect this bountiful time
of year. Composed of all the spices that stir up fall
remembrances, a buttermilk cake cloaked in molasses-laced
buttercream makes for a decadent denouement.
marty
(Marty)
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