Pasifika-Flavours

Luau

Method

PASIFIKA PLATE

Seep can of corned beef in hot water to melt the fat.

Leave it to the side

Cut the stem from each taro leaf then wash and place

to the side

In a medium sized mixing bowl, add diced onion, lite

coconut cream and salt to season

Open the can of corned beef and drain the fat (juice)

into a cup. Put the corned beef in a separate bowl

Place 2-3 taro leaves onto foil and add corned beef

mixture into the centre of the taro leaves

Add a ladle of lite coconut cream onto the corned beef

and fold taro leaves in, then wrap the foil to secure it

closed

Repeat steps 5-6 until all taro leaves are used

Prepare steamer and place each parcel inside. Allow to

steam for 2 hrs

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08

Ingredients

· 12 taro leaves (3 per

package)

· ½ an onion

· 2 cups lite coconut cream

· Salt

· 1 can corned beef (340g)

SERVES 8